TY - BOOK ID - 127585441 TI - Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods AU - Chan, W. AU - McCance, Robert Alexander. AU - Buss, D. H. AU - Brown, Jane AU - Royal Society of Chemistry (Great Britain) AU - Great Britain. PY - 1994 SN - 9780851863603 9781849732604 PB - Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, DB - UniCat KW - Food KW - Constituents UR - https://www.unicat.be/uniCat?func=search&query=sysid:127585441 AB - ER -