TY - BOOK ID - 127585440 TI - Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods AU - Chan, W. AU - McCance, Robert Alexander. AU - Royal Society of Chemistry (Great Britain) AU - Great Britain. PY - 1995 SN - 9780851863801 PB - Cambridge : London : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, DB - UniCat KW - Meat UR - https://www.unicat.be/uniCat?func=search&query=sysid:127585440 AB - ER -