TY - BOOK ID - 12608289 TI - Health surveillance and management procedures for food-handling personnel : report of a WHO consultation. PY - 1989 SN - 924120785X 9789241207850 PB - Geneva World Health Organization DB - UniCat KW - Food contamination KW - Food handling KW - Food poisoning KW - Food Contamination KW - Food Handling KW - Food Poisoning KW - Prevention. KW - Standards. KW - prevention & control. KW - standards. KW - Food handling. KW - Food contamination. KW - Foodborne Diseases. KW - Food-borne Diseases KW - Food-borne Illnesses KW - Foodborne Illnesses KW - Poisoning, Food KW - Disease, Food-borne KW - Disease, Foodborne KW - Diseases, Food-borne KW - Diseases, Foodborne KW - Food Poisonings KW - Food borne Diseases KW - Food borne Illnesses KW - Food-borne Disease KW - Foodborne Disease KW - Illnesses, Food-borne KW - Illnesses, Foodborne KW - Poisonings, Food KW - Food KW - Food Hypersensitivity KW - Food Adulteration KW - Adulteration, Food KW - Adulterations, Food KW - Contamination, Food KW - Contaminations, Food KW - Food Adulterations KW - Food Contaminations KW - Food Processing KW - Handling, Food KW - Processing, Food KW - Food Quality KW - poisoning KW - živila KW - nadzor nad živili KW - higiena živil KW - kontaminacija živil KW - viri okužbe KW - bolezni KW - infekcije z živili KW - higienski minimum KW - zdravstveni pregledi živilskih delavcev KW - Prevention & control. KW - Foodborne Diseases KW - Dietary Exposure KW - Bacterial food poisoning KW - Food intoxications KW - Intoxications, Food KW - Foodborne diseases KW - Poisoning KW - Food sanitation KW - Handling of food KW - Sanitation, Household KW - Contaminated food KW - Foods, Contaminated KW - Contamination (Technology) KW - Food adulteration and inspection KW - Prevention KW - Standards KW - Contamination KW - Food-borne Illness KW - Foodborne Illness KW - Food borne Disease KW - Food borne Illness KW - Illness, Food-borne KW - Illness, Foodborne UR - https://www.unicat.be/uniCat?func=search&query=sysid:12608289 AB - ER -