TY - BOOK ID - 125173617 TI - Effects of omega-3 fatty acids on child and maternal health AU - Lewin, Gabriela A AU - Moher, David AU - United States Agency for Healthcare Research and Quality PY - 2005 PB - [Place of publication not identified] Agency for Healthcare Research and Quality DB - UniCat KW - Omega-3 fatty acids KW - Pregnancy KW - Newborn infants KW - Evidence-Based Practice KW - Investigative Techniques KW - Nutritional Physiological Phenomena KW - Fatty Acids, Unsaturated KW - Clinical Medicine KW - Dietary Fats, Unsaturated KW - Fish Oils KW - Analytical, Diagnostic and Therapeutic Techniques and Equipment KW - Physiological Phenomena KW - Medicine KW - Oils KW - Fatty Acids KW - Dietary Fats KW - Health Occupations KW - Phenomena and Processes KW - Lipids KW - Fats KW - Disciplines and Occupations KW - Chemicals and Drugs KW - Fatty Acids, Omega-3 KW - Maternal Nutritional Physiological Phenomena KW - Methods KW - Child Nutritional Physiological Phenomena KW - Evidence-Based Medicine KW - Human Anatomy & Physiology KW - Health & Biological Sciences KW - Animal Biochemistry KW - Physiological effect KW - Therapeutic use KW - Nutritional aspects KW - Diseases KW - Diagnostic Techniques and Procedures. UR - https://www.unicat.be/uniCat?func=search&query=sysid:125173617 AB - ER -