TY - BOOK ID - 125126675 TI - Recent Advances in Nutritional Psychiatry PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - polyphenol KW - sleep KW - mental health KW - cohort KW - antioxidant KW - cognitive KW - brain KW - Sicily KW - population KW - diet quality KW - nutrition KW - depression KW - mood disorders KW - prevention KW - food insecurity KW - sleep disturbance KW - adults KW - cross-sectional study KW - dietary pattern KW - gestation KW - diet KW - sleep quality KW - Pittsburgh sleep quality index KW - GABA KW - ketogenic diet KW - low-carbohydrate KW - anxiety KW - ketosis KW - gut microbiota KW - nutritional psychiatry KW - bioflavonoids KW - functional food KW - neurodegeneration KW - T-maze KW - Barnes test KW - passive avoidance KW - animal models KW - alpha-synuclein KW - neuroinflammation KW - Passiflora incarnata KW - neuropsychiatric disorders KW - stress KW - depressive disorder KW - mental disorders KW - nutrition surveys KW - trends KW - time restricted feeding KW - intermittent fasting KW - chrononutrition KW - brain diseases KW - aging KW - risk factor KW - Mediterranean diet KW - coffee consumption KW - caffeine KW - cerebrovascular disease KW - executive dysfunction KW - geriatric depression KW - dose-response association KW - dietary factors KW - lifestyle KW - mood UR - https://www.unicat.be/uniCat?func=search&query=sysid:125126675 AB - Mental health disorders represent a major public health issue due to their impact on years lived with disability, and cross-talk with other non-communicable diseases, such as cancer, cardiovascular diseases, and diabetes. Importantly, most of these conditions can be prevented by implementing healthy dietary habits. Consequently, a recently developed field of psychiatry, “nutritional psychiatry”, is focused on investigating the relationships among dietary factors, eating habits, and mental disorders in order to form methods for the prevention and treatment of mental disorders.This Special Collection from Nutrients will focus on both observational and molecular studies that investigate the effects of nutrients, foods, and whole dietary patterns on mental health. We invited authors to submit reviews and studies providing evidence of the effects of nutritional factors on cognitive function, depression, sleep patterns, stress, and quality of life. ER -