TY - BOOK ID - 1236358 TI - Natural flavouring substances, their sources, and added artificial flavouring substances AU - Conseil de l'Europe AU - Council of Europe PY - 1973 SN - 2716000433 9782716000437 PB - Strasbourg Council of Europe DB - UniCat KW - Pharmacognosy KW - Phytochemistry. Phytobiochemistry KW - Nutritionary hygiene. Diet KW - Flavoring Agents. KW - Food Additives. KW - Foodborne Diseases. KW - Foodborne Diseases KW - Food-borne Diseases KW - Food-borne Illnesses KW - Foodborne Illnesses KW - Poisoning, Food KW - Food Poisoning KW - Disease, Food-borne KW - Disease, Foodborne KW - Diseases, Food-borne KW - Diseases, Foodborne KW - Food Poisonings KW - Food borne Diseases KW - Food borne Illnesses KW - Food-borne Disease KW - Foodborne Disease KW - Illnesses, Food-borne KW - Illnesses, Foodborne KW - Poisonings, Food KW - Food KW - Food Hypersensitivity KW - Additive, Food KW - Additives, Food KW - Food Additive KW - Agent, Flavoring KW - Agents, Flavoring KW - Flavoring Agent KW - prevention & control. KW - poisoning KW - Prevention & control. KW - Dietary Exposure KW - Flavor Additives KW - Flavor Enhancers KW - Additive, Flavor KW - Additives, Flavor KW - Enhancer, Flavor KW - Enhancers, Flavor KW - Flavor Additive KW - Flavor Enhancer KW - Food-borne Illness KW - Foodborne Illness KW - Food borne Disease KW - Food borne Illness KW - Illness, Food-borne KW - Illness, Foodborne KW - Flavoring Agents KW - Food Additives KW - prevention & control UR - https://www.unicat.be/uniCat?func=search&query=sysid:1236358 AB - ER -