TY - BOOK ID - 123226272 TI - Basic Protocols in Predictive Food Microbiology PY - 2023 SN - 1071634135 1071634127 PB - New York, NY : Springer US : Imprint: Humana, DB - UniCat KW - Food science. KW - Food Science. UR - https://www.unicat.be/uniCat?func=search&query=sysid:123226272 AB - This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. . ER -