TY - BOOK ID - 118930589 TI - Non-thermal processing technologies for the grain industry PY - 2021 SN - 9780367608576 036760857X 9780367625160 0367625164 PB - Boca Raton : CRC Press, DB - UniCat KW - Cereal products KW - Cereal products industry KW - Grain trade KW - Preservation KW - Produce trade KW - Food industry and trade KW - Grain products KW - Seed products KW - Cereal products. KW - Cereal products industry. KW - Grain trade. KW - 633.1 KW - 633.1 Cereals. Grain crops KW - Cereals. Grain crops UR - https://www.unicat.be/uniCat?func=search&query=sysid:118930589 AB - Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features : (-) Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique (-) Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. (-) Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains (-) Explores the safety issues and applications of non-thermal food processing techniques. This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries. ER -