TY - BOOK ID - 11888343 TI - Food preservation by combined processes AU - Leistner, Lothar AU - Gorris, Leonardus Gerardus Maria AU - European Commission. PY - 1994 SN - 9090073035 PB - S.L. Commission of the European Communities. Directorate-general science, research and development. DB - UniCat KW - 664.8 KW - Preservation of organic edible substances (in general). Preservation of plant, vegetable products KW - Agrotechnology and Food Sciences. Food Sciences KW - Food Preservation, Packaging and Storage KW - Food Preservation KW - Food Preservation. KW - 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products UR - https://www.unicat.be/uniCat?func=search&query=sysid:11888343 AB - ER -