TY - JFULL ID - 118594955 TI - Mitigation of off-flavors in catfish aquaculture ... annual report. AU - Aquaculture National Program (U.S.) AU - United States. PY - 2005 SN - 21525471 PB - Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service DB - UniCat KW - Catfishes KW - Seafood KW - Cyanobacteria KW - Bioremediation KW - Aquacultural biotechnology KW - Aquacultural biotechnology. KW - Bioremediation. KW - Cultural control KW - Flavor and odor KW - Biological control KW - Flavor and odor. KW - Flavor KW - Odors KW - Environmental biotechnology KW - Biodegradation KW - Pollution KW - Agricultural biotechnology KW - Bacteria, Blue-green KW - Blue-green algae KW - Blue-green bacteria KW - Blue-greens (Microorganisms) KW - Cryptophyceae KW - Cyanochloronta KW - Cyanophyceae KW - Cyanophycota KW - Cyanophyta KW - Myxophyceae KW - Myxophyta KW - Phycochromophyceae KW - Schizophyceae KW - Prokaryotes KW - Sea food KW - Fishery products KW - Food of animal origin KW - Catfish KW - Nematognathi KW - Ostariophysi KW - Siluriformes KW - Siluroidea KW - Osteichthyes KW - Odor UR - https://www.unicat.be/uniCat?func=search&query=sysid:118594955 AB - ER -