TY - BOOK ID - 118185792 TI - Food Microbiology Based Entrepreneurship : Making Money From Microbes AU - Amaresan, N. AU - Dhanasekaran, Dharumadurai AU - Babalola, Olubukola Oluranti PY - 2023 SN - 9811950415 9811950407 PB - Singapore : Springer Nature Singapore : Imprint: Springer, DB - UniCat KW - Entrepreneurship. KW - Entrepreneur KW - Intrapreneur KW - Capitalism KW - Business incubators KW - Food KW - Microbiology. KW - Food science. KW - Food Microbiology. KW - Food Science. KW - Microbial biology KW - Biology KW - Microorganisms KW - Sanitary microbiology KW - Food technology KW - Chemical engineering KW - Bacteriology UR - https://www.unicat.be/uniCat?func=search&query=sysid:118185792 AB - This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology. ER -