TY - BOOK ID - 118185320 TI - Science and Innovations for Food Systems Transformation AU - von Braun, Joachim. AU - Afsana, Kaosar. AU - Fresco, Louise O. AU - Hassan, Mohamed Hag Ali. PY - 2023 SN - 3031157036 3031157028 PB - Cham : Springer International Publishing : Imprint: Springer, DB - UniCat KW - Agricultural science KW - Mathematics & science KW - Food & beverage technology KW - Society & social sciences KW - Food science KW - Health science KW - Nutrition KW - Sustainability KW - Agriculture. KW - Earth sciences. KW - Geography. KW - Food science. KW - Sociology. KW - Nutrition. KW - Food. KW - Earth and Environmental Sciences. KW - Food Science. KW - Food Studies. KW - Sociology of Food and Nutrition. KW - Social theory KW - Social sciences KW - Food technology KW - Chemical engineering KW - Cosmography KW - Earth sciences KW - World history KW - Geosciences KW - Environmental sciences KW - Physical sciences KW - Farming KW - Husbandry KW - Industrial arts KW - Life sciences KW - Food supply KW - Land use, Rural KW - Foods KW - Primitive societies KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Alimentation KW - Food KW - Health KW - Physiology KW - Dietetics KW - Digestion KW - Food habits KW - Malnutrition KW - Health aspects UR - https://www.unicat.be/uniCat?func=search&query=sysid:118185320 AB - This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. ER -