TY - BOOK ID - 117252757 TI - Spices and Tourism PY - 2014 SN - 1845414454 1845414446 9781845414443 1306902339 9781306902335 9781845414436 9781845414429 PB - Bristol, UK Buffalo DB - UniCat KW - Spices KW - Spice trade KW - Culture and tourism KW - Heritage tourism KW - Ethnotourism KW - Tourism and culture KW - Tourism KW - Spice industry KW - Plant products industry KW - Condiments KW - Cultural tourism KW - Social aspects KW - History KW - destination development. KW - heritage. KW - national cuisines. KW - spice farms. KW - spices. KW - tourism attractions. KW - tourism. UR - https://www.unicat.be/uniCat?func=search&query=sysid:117252757 AB - This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history. ER -