ID - 115634280 TI - The State of Food and Agriculture PY - 1947 SN - 00814539 15643352 SN - 9789251057506 PB - Rome FAO (Food and Agriculture Organization of the United Nations). DB - UniCat KW - #SBIB:316.334.5U34 KW - #SBIB:327.7H42 KW - 631<EEG> KW - 631<EEG> Agriculture in general--EEG KW - Agriculture in general--EEG KW - Sociologie van stad en platteland: milieuproblematiek KW - Specifieke internationale organisaties en samenwerking: milieu KW - 63 KW - 631 KW - 641 KW - 664 KW - 664 Production and preservation of solid foodstuffs KW - Production and preservation of solid foodstuffs KW - 631 Agriculture in general KW - Agriculture in general KW - Food. Cooking. Dishes KW - Developing countries: agricultural and food problems KW - FAO KW - Food supply KW - Agriculture KW - Economic aspects KW - Agriculture. KW - Food supply. KW - Economic aspects. KW - Agriculture Sciences KW - General and Others KW - Aliments KW - Aspect économique KW - Approvisionnement UR - https://www.unicat.be/uniCat?func=search&query=sysid:115634280 AB - The State of Food and Agriculture, FAO's major annual flagship publication, aims at bringing to a wider audience balanced science-based assessments of important issues in the field of food and agriculture. Each edition of the report contains a comprehensive, yet easily accessible, overview of a selected topic of major relevance for rural and agricultural development and for global food security. ER -