TY - BOOK ID - 11457762 TI - Progress in flavour research : proceedings of the 2nd Weurman flavour research symposium, Norwich, 2-6 April, 1978. AU - Land, D. G. AU - Nursten, H. E. PY - 1979 SN - 0853348189 PB - London Applied science publ. DB - UniCat KW - Flavoring essences KW - 636.085.2 KW - 664.017 KW - 663.017 KW - 641.1 KW - 612.87 KW - Congresses. KW - Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent KW - Properties of preserved foods and foodstuffs. Food quality KW - Properties of beverages. Beverage quality KW - Foodstuffs from the point of view of properties. Nutritional value KW - Taste (gustation) KW - 612.87 Taste (gustation) KW - 641.1 Foodstuffs from the point of view of properties. Nutritional value KW - 663.017 Properties of beverages. Beverage quality KW - 664.017 Properties of preserved foods and foodstuffs. Food quality KW - 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent KW - Congresses UR - https://www.unicat.be/uniCat?func=search&query=sysid:11457762 AB - ER -