TY - BOOK ID - 113707874 TI - An annotated bibliography on microwaves : their properties, production, and applications to food processing AU - Decareau, Robert V. AU - Goldblith, Samuel A. PY - 1973 SN - 0262070499 PB - Cambridge (Mass.): MIT press DB - UniCat KW - Food industry and trade KW - Microwave heating KW - Cooking and Eating Utensils KW - Food-Processing Industry KW - Heating KW - Microwaves KW - Microwave Radiation KW - EHF Waves KW - Extremely High Frequency Radio Waves KW - Micro Wave KW - Micro Waves KW - Ultrahigh Frequency Waves KW - EHF Wave KW - Microwave KW - Microwave Radiations KW - Radiation, Microwave KW - Ultrahigh Frequency Wave KW - Wave, EHF KW - Wave, Micro KW - Wave, Ultrahigh Frequency KW - Waves, Micro KW - Cooking Utensils KW - Eating Utensils KW - Cooking Utensil KW - Eating Utensil KW - Utensil, Cooking KW - Utensil, Eating KW - Utensils, Cooking KW - Utensils, Eating KW - Heating, Microwave KW - Dielectrics KW - Direct energy conversion KW - Electric heating KW - Food KW - Food preparation industry KW - Food processing KW - Food processing industry KW - Food technology KW - Food trade KW - Agricultural processing industries KW - Processed foods KW - Industry, Food-Processing KW - Food Processing Industry KW - Food-Processing Industries KW - Industries, Food-Processing KW - Industry, Food Processing KW - Bibliography KW - Processing UR - https://www.unicat.be/uniCat?func=search&query=sysid:113707874 AB - ER -