TY - BOOK ID - 113594646 TI - Nutrition, Diet and Food Allergy PY - 2022 SN - 3036554807 3036554793 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Medicine KW - nutrients KW - infant gut microbiome KW - pregnancy KW - vegetables KW - fruits KW - atopic dermatitis KW - dysbiosis KW - food allergy KW - gut KW - infants KW - microbiota KW - skin KW - 16S rRNA sequencing KW - allergy KW - anemia KW - cow’s milk KW - children KW - immunology KW - non-IgE-mediated food allergy KW - pneumonia KW - pulmonary hemosiderosis KW - pulmonary infiltrates KW - nut allergy KW - oral food challenge KW - peanut KW - prick by prick KW - serum specific IgE KW - skin prick test KW - tree nut KW - milk allergy KW - non-IgE mediated CMA KW - food protein-induced enterocolitis syndrome KW - FPIES KW - labelling KW - prevention KW - proteomics KW - mass spectrometry KW - cow’s milk allergy KW - food hypersensitivity KW - gastrointestinal disorder KW - non-IgE-mediated food hypersensitivity disorder KW - wheat allergy KW - anaphylaxis KW - epinephrine KW - schools KW - scoping review KW - teachers KW - peach allergy KW - molecular allergy KW - Pru p 3 KW - Pru p 7 KW - peamaclein KW - oral allergy syndrome KW - pollen-food allergy syndrome KW - oral immunotherapy KW - undeclared allergens KW - pediatric KW - food allergies KW - risk KW - RASFF UR - https://www.unicat.be/uniCat?func=search&query=sysid:113594646 AB - This Special Issue of Nutrients is addressing the topic ‘Nutrition, Diet and Food Allergy’. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem. Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset, follow-up recommendations and duration of food allergies. Moreover, the management of these fascinating diseases will be discussed with particular attention on nutritional hazards, risks of allergic reactions to new allergens, problems with missed labelling (precautionary allergen labelling (PAL)). Especially, the dietary restrictions and the re-introduction of allergens lead to a significant burden for affected patients, fear of accidental ingestions and related risk of severe reactions, resulting in a reduced quality of life among patients with food allergies. ER -