TY - BOOK ID - 1101341 TI - Natural toxicants in food : progress and prospects PY - 1987 VL - vol *9 SN - 3527264396 0895735482 PB - Chichester Weinheim Ellis Horwood VCH DB - UniCat KW - Nutritionary hygiene. Diet KW - Toxicology KW - Food Analysis. KW - Foodborne Diseases. KW - Food KW - Food-borne Diseases KW - Food-borne Illnesses KW - Foodborne Illnesses KW - Poisoning, Food KW - Food Poisoning KW - Disease, Food-borne KW - Disease, Foodborne KW - Diseases, Food-borne KW - Diseases, Foodborne KW - Food Poisonings KW - Food borne Diseases KW - Food borne Illnesses KW - Food-borne Disease KW - Foodborne Disease KW - Illnesses, Food-borne KW - Illnesses, Foodborne KW - Poisonings, Food KW - Food Hypersensitivity KW - Analysis, Food KW - Analyses, Food KW - Food Analyses KW - Food Quality KW - adverse effects. KW - poisoning KW - analysis KW - Dietary Exposure KW - Food poisoning KW - Addresses, essays, lectures KW - Toxins KW - Food-borne Illness KW - Foodborne Illness KW - Food borne Disease KW - Food borne Illness KW - Illness, Food-borne KW - Illness, Foodborne KW - Food Analysis KW - Foodborne Diseases KW - adverse effects UR - https://www.unicat.be/uniCat?func=search&query=sysid:1101341 AB - ER -