TY - BOOK ID - 109596172 TI - High-temperature processing of food products : unit operations and processing equipment in the food industry PY - 2023 SN - 0128197072 0128186186 9780128197073 9780128186183 PB - Cambridge, Massachusetts ; Kidlington, Oxford, England : Woodhead Publishing, DB - UniCat KW - Food KW - Food industry and trade. KW - Food industry and trade KW - Effect of heat on. KW - Equipment and supplies. KW - Food preparation industry KW - Food processing KW - Food processing industry KW - Food technology KW - Food trade KW - Agricultural processing industries KW - Processed foods KW - Cooking KW - Heat KW - Processing KW - Heat effects UR - https://www.unicat.be/uniCat?func=search&query=sysid:109596172 AB - High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided into four sections, "Cooking Operations," "Baking and Roasting Operations," "Thawing Operations," and "Frying Operations," all the chapters emphasize the fundamentals of experimental, theoretical, and/or computational applications of food engineering principles and the relevant processing equipment to high-temperature unit operations. ER -