TY - BOOK ID - 109596134 TI - Emerging thermal processes in the food industry PY - 2022 SN - 0128233850 0128221070 9780128233856 9780128221075 PB - [S.l.] Woodhead Publishing DB - UniCat KW - Food KW - Food industry and trade. KW - Effect of heat on. KW - Food preparation industry KW - Food processing KW - Food processing industry KW - Food technology KW - Food trade KW - Agricultural processing industries KW - Processed foods KW - Cooking KW - Heat KW - Processing KW - Heat effects KW - Food industry and trade KW - Equipment and supplies. UR - https://www.unicat.be/uniCat?func=search&query=sysid:109596134 AB - Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. ER -