TY - BOOK ID - 108053121 TI - Food Safety Engineering AU - Demirci, Ali AU - Feng, Hao AU - Krishnamurthy, Kathiravan AU - SpringerLink (Online service) PY - 2020 SN - 9783030426606 PB - Cham Springer International Publishing :Imprint: Springer DB - UniCat KW - General microbiology KW - Nutritionary hygiene. Diet KW - Food science and technology KW - voedingstechnologie KW - microbiologie UR - https://www.unicat.be/uniCat?func=search&query=sysid:108053121 AB - ER -