TY - BOOK ID - 108046257 TI - Upcycling Legume Water: from wastewater to food ingredients AU - Serventi, Luca AU - SpringerLink (Online service) PY - 2020 SN - 9783030424688 PB - Cham Springer International Publishing :Imprint: Springer DB - UniCat KW - Organic chemistry KW - Hydrosphere KW - Nutritionary hygiene. Diet KW - Water supply. Water treatment. Water pollution KW - Production management KW - Food science and technology KW - hydrologie KW - organische chemie KW - voedingstechnologie KW - waterverontreiniging KW - duurzame ontwikkeling UR - https://www.unicat.be/uniCat?func=search&query=sysid:108046257 AB - ER -