TY - BOOK ID - 108041769 TI - Advances in meat, poultry and seafood packaging PY - 2012 SN - 9780857095718 0857095714 9781845697518 1845697510 PB - Cambridge : Woodhead Pub., DB - UniCat KW - Meat KW - Poultry KW - Seafood KW - Food packaging machinery industry. KW - Package goods industry. KW - Packaging products industry KW - Packaging KW - Packaging machinery industry KW - Fowls KW - Animal culture KW - Aviculture KW - Livestock KW - Eggs KW - Sea food KW - Fishery products KW - Food of animal origin KW - Packaging. KW - Production UR - https://www.unicat.be/uniCat?func=search&query=sysid:108041769 AB - Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide ER -