TY - BOOK ID - 10423060 TI - Salmonella : a practical approach to the organism and its control in foods AU - Bell, Chris. AU - Kyriakides, Alec PY - 2002 SN - 0632055197 PB - Oxford Blackwell DB - UniCat KW - 579.842.14 KW - 579.67 KW - Food KW - -Salmonella KW - Salmonellosis KW - #abib:almm KW - Salmonellae KW - Salmonellas KW - Enterobacteriaceae KW - Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Salmonella. KW - Food microbiology KW - Microbiology KW - Salmonella food poisoning. KW - Agrotechnology and Food Sciences. Food Sciences KW - Microbiology. KW - Food Microbiology KW - Food Microbiology. KW - 579.67 Food microbiology KW - 579.842.14 Salmonella. KW - Salmonella KW - Salmonella food poisoning KW - Food poisoning KW - Salmonella infections KW - Sanitary microbiology KW - Bacteriology UR - https://www.unicat.be/uniCat?func=search&query=sysid:10423060 AB - ER -