TY - BOOK ID - 103610862 TI - Recent advances in edible fats and oils technology : processing, health implications, economic and environmental impact PY - 2022 SN - 9811651124 9811651132 PB - Singapore : Springer, DB - UniCat KW - Food science. KW - Food technology KW - Chemical engineering KW - Olis i greixos comestibles UR - https://www.unicat.be/uniCat?func=search&query=sysid:103610862 AB - ER -