TY - BOOK ID - 103609713 TI - Ensuring global food safety : exploring global harmonization AU - Martinović, Aleksandra AU - Lelieveld, H. L. M. AU - O, Sang-sŏk PY - 2022 SN - 012816011X 0128160128 9780128160114 PB - London, England : Academic Press, DB - UniCat KW - Food supply. KW - Food control KW - Produce trade KW - Agriculture KW - Food security KW - Single cell proteins KW - Food industry and trade KW - Food KW - Food Safety KW - Legislation, Food KW - Global Health KW - Safety measures KW - International cooperation. KW - Safety regulations. KW - Global Harmonization Initiative (Association) KW - Food Safety. KW - Legislation, Food. KW - Global Health. UR - https://www.unicat.be/uniCat?func=search&query=sysid:103609713 AB - Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. ER -