TY - BOOK ID - 101913086 TI - Update on Nutrition and Food Allergy AU - De Jong, Nicolette W. AU - Wichers, Harry J. PY - 2022 SN - 3036553487 3036553479 PB - MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Chemistry KW - cow’s milk protein KW - peptides KW - Caco-2 cell KW - immunogenicity KW - allergenicity KW - glycation KW - oral food challenge KW - successful introduction KW - children KW - food allergy KW - allergy KW - cow’s milk KW - hens egg KW - peanut KW - hazelnut KW - glutenin KW - methylglyoxal KW - allergic reaction KW - gut microflora KW - heat-processing KW - skin-gut-axis KW - cutaneous sensitization KW - atopic dermatitis KW - microbiota KW - diet history KW - allergenic protein KW - thresholds KW - eliciting dose KW - bite size KW - hen’s egg KW - birch pollen KW - Bet v 1 KW - OAS KW - pear KW - oral challenge KW - seaweed KW - inflammation KW - oral KW - diagnosis KW - extracts KW - oral allergy syndrome KW - skin prick test KW - specific IgE KW - baked milk KW - tolerance KW - n/a KW - cow's milk protein KW - cow's milk KW - hen's egg UR - https://www.unicat.be/uniCat?func=search&query=sysid:101913086 AB - This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation. ER -