TY - BOOK ID - 101735017 TI - Embracing the salt marsh : foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600 : studies in honour of Annet Nieuwhof AU - Nicolay, Johan AU - Schepers, Mans AU - Nieuwhof, Annet AU - Behre, Karl-Ernst AU - Vereniging voor Terpenonderzoek PY - 2022 SN - 9789493194496 9493194493 PB - Eelde, the Netherlands Barkhuis Publishing DB - UniCat KW - Agriculture, Ancient KW - Food KW - History KW - West Frisian Islands (Netherlands) KW - History. KW - Ancient agriculture KW - Foods KW - Primitive societies KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Nederlandse Waddeneilanden (Netherlands) KW - Wadden Islands (Netherlands) KW - Waddeneilanden (Netherlands) KW - West Friesian Islands (Netherlands) KW - Westfriese Eilanden (Netherlands) KW - Westfriesische Inseln (Netherlands) KW - Frisian Islands UR - https://www.unicat.be/uniCat?func=search&query=sysid:101735017 AB - "This collection of papers focuses on foraging, farming and food preparation in the context of the salt-marsh environment. The various contributions celebrate the career and work of Annet Nieuwhof, who has been an inspirational colleague and great friend to many of us."-- ER -