TY - BOOK ID - 101638223 TI - Starch : Evolution and Recent Advances PY - 2022 SN - 1839698918 183969890X PB - London : IntechOpen, DB - UniCat KW - Starch. KW - Amylum KW - Farinaceous products KW - Potato starch KW - Products, Farinaceous KW - Glucans UR - https://www.unicat.be/uniCat?func=search&query=sysid:101638223 AB - ER -