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Nutrition --- Evaluation. --- Food. --- Nutritive Value. --- Food Preferences. --- Food Industry. --- Food Industries --- Industries, Food --- Industry, Food --- Food Selection --- Food Preference --- Food Selections --- Preference, Food --- Preferences, Food --- Selection, Food --- Selections, Food --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Nutritional assessment --- Nutritional status measurement --- Europe. --- Europe --- Western Europe. --- Europe, Western --- West Europe --- Northern Europe --- Southern Europe --- Western Europe --- Council of Europe countries --- Eastern Hemisphere --- Eurasia