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Quatrième de couverture : "Cet ouvrage, qui fait appel à une soixantaine de spécialistes canadiens et européens ― médecins, psychiatres, psychoéducateurs, nutritionnistes, kinésiologues et professeurs-chercheurs ―, décrit de façon approfondie les caractéristiques clés des troubles des conduites alimentaires (TCA) en s'appuyant sur les informations les plus récentes et les données les plus actuelles. Il dresse un panorama exhaustif des problèmes de santé mentale les plus fréquemment associés aux TCA, et passe en revue l'anxiété, les obsessions ou les compulsions en plus de s'intéresser a l'obésité, à l'anorexie et aux dépendances de toutes sortes. Qui sont les gens les plus à risque d'être atteints de TCA ? Les femmes, bien sûr, mais aussi les hommes, les enfants, les sportifs, les victimes de maltraitance dùrant l'enfance, ceux qui ont une déficience intellectuelle ou des troubles du spectre de l'autisme. Dans ce livre, on examine les particularités des évaluations médicales, nutritionnelles et psychosociales et on présente en détail des interventions efficaces, allant de la thérapie cognitive-comportementale à l'alimentation intuitive en passant par les thérapies corporelles ou familiales centrées sur les émotions. Enfin, l'accompagnement des personnes atteintes de TCA en hôpital de jour, en hospitalisation ou en externe est passé à la loupe pour offrir le portrait le plus complet à jour des ressources accessibles."
Nutrition Disorders --- Nutrition Disorsers --- Nutrition Disorders
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Malnutrition. --- Nutrition disorders --- Nutrition --- Starvation
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"Every new copy includes Navigate 2 Essentials access. Samour & King's Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy. After reading this book, students and practitioners alike will be able to discuss the nutrition guidelines associated with normal growth and development, and they will be better able to determine medical nutrition therapy interventions for children with diseases, injuries, genetic disorders, and weight issues"-- "A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy. After reading this book, students and practitioners alike will be able to discuss the nutrition guidelines associated with normal growth and development, and they will be better able to determine medical nutrition therapy interventions for children with diseases, injuries, genetic disorders, and weight issues. Market Information: The target audience for this text will be graduate-level programs in Dietetics and Nutrition. As of March 2017, the Accreditation Council for Education in Nutrition and Dietetics (ACEND) has accredited 221 didactic programs in dietetics and 61 coordinated programs in dietetics, and all of these programs are moving to a graduate degree given recommendations put forth by ACEND in 2012. Per our Revision Survey, Pediatric Nutrition is typically offered within graduate Dietetics and Nutritional Science programs as a required course. Median reported annual enrollment was 25, though responses varied from 14 to 30. Alternate names include the following: - Maternal Child Nutrition - Advanced Pediatric and Adolescent Nutrition - Advanced Clinical Nutrition: Pediatrics"--
Children --- Infants --- Child Nutritional Physiological Phenomena --- Child Nutrition Disorders --- Infant Nutrition Disorders --- Needs Assessment --- Diet Therapy --- Infant --- Child --- Nutrition --- Diseases --- Nutritional aspects
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Obesity. --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Disorders
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"Global Health Complications of Obesity presents a valuable resource for research scientists and clinicians by covering the burden of obesity and related diseases and serving as a starting point for in-depth discussions in academic settings and for obesity-treatment specialists. Obesity is associated with a statistically higher risk of heart disease, hypertension, insulin resistance, type 2 diabetes and many other diseases. This succinct resource focuses on the current data, research and management of obesity." --
Obesity. --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Disorders
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"Obesity continues to accelerate resulting in an unprecedented epidemic that shows no significant signs of slowing down any time soon. The World Health Organization reports that in 2016, nearly 2 billion adults were overweight and that worldwide obesity has nearly tripled since 1975. Obesity: Global Impact and Epidemiology is an important tool in proving a link to new knowledge, serving researchers and clinicians. The field of obesity is evolving very quickly and there is an abundance of scientific data that has emerged and is emerging constantly. Researchers and physicians need new updated information about the epidemiology and global impact of obesity that come from authors that have a wide perspective in the field. For health professionals and researchers, there is a need to understand how obesity begins. While a simple question, the answer is very complex"--
Obesity. --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Disorders
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According to the World Health Organization, the epidemic of global obesity has nearly tripled since 1975. In 2016, more than 1.9 billion adults were overweight, over 650 million of which were obese. Being overweight and obese has been linked to a number of non-communicable, chronic diseases. Pathophysiology of Obesity-Induced Health Complications is a compilation of review articles dedicated to describe co-morbidities associated with obesity. The wide range that is covered is of significant interest to basic research scientists, clinicians and graduate students who are engaged in studying obesity-induced health complications. Furthermore, this book highlights the potential of novel approaches for the prevention and treatment of obesity and its related illnesses. Nineteen articles in this book are organized in four sections that are designed to provide an overview of obesity-induced health complications. The first section serves as an introductory section on the prevalence, causes, consequences, treatments and preventive approaches for obesity. Section two covers the metabolic disturbances and inflammation due to obesity. The third section is focused on neurological and visceral complications as a consequence of obesity. The final section covers strategies for the prevention of obesity-induced complications. The book illustrates that obesity can result in a diverse range of pathophysiological conditions that adversely affect health.
Human physiology. --- Human Physiology. --- Human biology --- Medical sciences --- Physiology --- Human body --- Obesity --- Pathophysiology. --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Disorders
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The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence. This evidence-based manual reflects the current policies and practices recommended by the American Academy of Pediatrics Committee on Nutrition. New in the eighth edition: New chapter on Pediatric Global Nutrition Other chapters have been completely reorganized, based on new information from publications in nutritional science and new evidence based guidelines recommending changes in practice. New policy statement on sugary drinks, and new clinical reports on food insecurity, fruit juice consumption, non-nutritive sweeteners, fish and shellfish consumption, and use of donor human milk for the preterm infant Updated growth charts for preterm infants after birth including BMI.
Pediatrics. --- Children --- Child Nutritional Physiological Phenomena --- Nutrition Disorders --- Nutrition --- Nutritional Requirements --- Infant Nutritional Physiological Phenomena --- Nutritional Status --- Nutrition Policy --- United States
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Quatrième de couverture : "La diététique a de tout temps été l’une des branches majeures de la médecine. Confortée par les avancées physiopathologiques les enquêtes épidémiologiques et les études d’intervention randomisées la diététique participe à la thérapeutique avec la pharmacologie dont elle consolide les actions et permet parfois d’en différer la mise en oeuvre. La diététique a un rôle en prévention primaire elle participe du traitement de nombreuses maladies et constitue parfois le traitement exclusif comme dans certaines maladies innées du métabolisme ou la maladie coeliaque. Cependant le recours à la prescription diététique est souvent lent et complexe en ce qu’elle fait référence à un savoir-faire reposant sur la maîtrise de connaissances spécifiques. Cette troisième édition actualisée et enrichie fait également le point sur notamment : les aliments ultra-transformés les additifs les procédés culinaires (à risque et favorables) les modèles alimentaires et la dimension éthique dans l’alimentation ; les nouveaux objectifs du PNNS l’état nutritionnel de la population française et le végétarisme ; les complications et les carences nutritionnelles après une chirurgie bariatrique ; la stéatose et la stéatohépatite non alcoolique ; le jeûne thérapeutique et les régimes hypotoxiques. Ce manuel donne ainsi aux médecins et aux diététicien(ne)s les clefs pour élaborer une intervention diététique efficace et pertinente. Des fiches diététiques pour les prescripteurs facilitent également l’applicabilité du régime décrit dans chaque situation : équilibre alimentaire maladies métaboliques digestives cardiovasculaires ou rénales cancers ou intolérances alimentaires etc."
Diabetic Foot --- Nutrition Therapy --- therapy --- Besoins alimentaires --- Diétothérapie --- Nutritional Physiological Phenomena. --- Dietetics. --- Nutritional Sciences. --- Nutrition Disorders. --- Nutrition Therapy. --- Food. --- Diet Therapy. --- Nutrition. --- Diététique. --- Maladies d'origine nutritionnelle. --- Éducation nutritionnelle. --- Maladies de la nutrition. --- Aliments. --- Diétothérapie. --- Diabetic Foot - therapy
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Quatrième de couverture : "malades, dès lors qu'elles ne peuvent pas s'alimenter par elles-mêmes.Toutefois, la malnutrition se présente dans le cadre clinique comme une maladie d'une haute prévalence. Est-il alors possible de faire de la nutrition un sujet éthique, de telle sorte qu'elle soit considérée en médecine comme un véritable soin ?
Ethics, Medical --- Nutrition Disorders --- Nutrition Assessment --- Nutritive Value --- Nutrition --- Medical ethics --- Artificial feeding. --- Ingestion disorders. --- Nutrition. --- Dénutrition. --- Éthique médicale. --- Alimentation artificielle. --- Maladies de la nutrition. --- Médecine --- Alimentation et nutrition. --- Philosophie. --- Dénutrition. --- Éthique médicale. --- Médecine
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