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This is the second volume in the new multi-volume set, Global Biodiversity.Each volume in this series covers the biodiversity of a selection of nations in particular regions of the world. The volumes discuss and summarize the available information on both wild and cultivated plants, wild and domesticated animals, and the variety of microbes of the different nations. Global Biodiversity, Volume 2: Selected Countries in Europe looks at the biodiversity of selected countries of Europe, providing an abundance of biodiversity information on Bosnia-Herzegovina, France, George, Greece, Hungary, Italy, Norway, Serbia, Slovakia, Sweden, Turkey, and the United Kingdom. Each chapter features a different country and is written by research scientists and conservationists. The information covers geographical status, ecosystem diversity, species diversity, genetic diversity, and conservation efforts in that particular country. The authors provide statistical data on plants, animals, and microbes of that country along with genetic diversity with the focus on crop plants/cultivated plants and domesticated animals and their wild relatives.
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This fourth volume in the new multi-volume set Global Biodiversity is a rich resource on the biodiversity of a selection of countries in the Americas and in Australia. Chapters explore both wild and cultivated plants, wild and domesticated animals, and the variety of microbes of the countries of Bolivia, Brazil, Canada, Costa Rica, Cuba, Ecuador, Honduras, Mexico, Australia, Paraguay, the United States, and Venezuela. The different chapters explore the geographical status, ecosystem diversity, species diversity, genetic diversity, and conservation efforts in each selected country. They focus on genetic diversity of crop plants/cultivated plants and domesticated animals and their wild relatives and also discuss the endangered and protected plants and animals of the respective counties. Other volumes in this series include coverage of selected countries in Asia, Europe, and Africa. The volumes provide an informative compilation on the variety and variability of life in the regions discussed and will help to fill the gap in knowledge while also encouraging the conservation of biodiversity and sustainable utilization.
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Biodiversity --- Biodiversity --- Biodiversity --- Biodiversity --- Climatic factors. --- Monitoring. --- Climatic factors. --- Monitoring.
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Biodiversity conservation. --- Biodiversity conservation --- Economic aspects.
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The number of species found at a given point on the planet varies by orders of magnitude, yet large-scale gradients in biodiversity appear to follow some very general patterns. Little mechanistic theory has been formulated to explain the emergence of observed gradients of biodiversity both on land and in the oceans. Based on a comprehensive empirical synthesis of global patterns of species diversity and their drivers, A Theory of Global Biodiversity develops and applies a new theory that can predict such patterns from few underlying processes. The authors show that global patterns of biodiversity fall into four consistent categories, according to where species live: on land or in coastal, pelagic, and deep ocean habitats. The fact that most species groups, from bacteria to whales, appear to follow similar biogeographic patterns of richness within these habitats points toward some underlying structuring principles. Based on empirical analyses of environmental correlates across these habitats, the authors combine aspects of neutral, metabolic, and niche theory into one unifying framework. Applying it to model terrestrial and marine realms, the authors demonstrate that a relatively simple theory that incorporates temperature and community size as driving variables is able to explain divergent patterns of species richness at a global scale. Integrating ecological and evolutionary perspectives, A Theory of Global Biodiversity yields surprising insights into the fundamental mechanisms that shape the distribution of life on our planet.
Biodiversity. --- Biodiversité. --- Biodiversité.
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Plant genetic resources for food and agriculture (PGRFA) have been collected and exchanged for centuries. The rapid development of novel tools for genetic and phenotypic analysis is changing the way we can uncover diversity and exploit its value in modern agriculture. The integration of novel analytical tools is crucial for translating research into much-needed, more efficient management and use of PGRFA. This Special Issue provides an overview of recent topics on plant genetics and biotechnology in biodiversity. The proposed reviews and research papers present current trends and examples of genetic resources' description, conservation, management, and exploitation, highlighting that new approaches and methodologies can increase our understanding and efficient use of PGRFA to address the agricultural challenges that lie ahead.
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