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2017 (3)

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Book
Production de bioéthanol à partir de la canne à sucre
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ISBN: 9783639654394 3639654390 Year: 2017 Publisher: Saarbrücken : Editions universitaires européennes,

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Sweet waste : medieval sugar producation in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan
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ISBN: 9780956824035 095682403X Year: 2017 Publisher: Glasgow : Potingair Press,

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"The history of cane sugar from its origins in the east to its status as a luxury foodstuff and even medicine in the medieval period to a commodity produced and consumed globally in today's world is well known. Yet archaeologically, sugar is an invisible commodity, its presence usually being inferred from the humble sugar pots used in the last stages of its sophisticated production process. Despite its considerable importance as a food stuff in medieval Near East and Europe, sugar has received much less archaeological attention than has been devoted to oil and wine. This book attempts to redress the imbalance between history and archaeology by reporting on the excavation of a medieval sugar refinery, Tawahin es-Sukkar near Safi, situated south of the Dead Sea in Jordan. There it was possible to explore many of the steps in the process from milling/crushing of the cane to the purifying of the crude juice. The book's title refers to the industrial waste whose study has shed light on those steps. To place this refinery in chronological and economic context, excavation was extended to the adjacent 'support town' of Khirbet Shaykh 'Isa. The available archaeological evidence for production across the Mediterranean up to the time that the industry's focus moved increasingly west to the New World is reviewed. There is particular emphasis on the sugar vessels and the light they can shed on the poorly understood relationship between primary production centres, refining, storage and consumption centres. the book, which is fully illustrated, can be profitably read by archaeologists, archaeological scientists, historians and vistors to Jordan alike"--Back cover.


Book
Cul de Sac : Patrimony, Capitalism, and Slavery in French Saint-Domingue
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ISBN: 022667925X 9780226679259 9780226079356 9780226411774 Year: 2017 Publisher: Chicago : University of Chicago Press,

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In the eighteenth century, the Cul de Sac plain in Saint-Domingue, now Haiti, was a vast open-air workhouse of sugar plantations. This microhistory of one plantation owned by the Ferron de la Ferronnayses, a family of Breton nobles, draws on remarkable archival finds to show that despite the wealth such plantations produced, they operated in a context of social, political, and environmental fragility that left them weak and crisis prone. Focusing on correspondence between the Ferronnayses and their plantation managers, Cul de Sac proposes that the Caribbean plantation system, with its reliance on factory-like production processes and highly integrated markets, was a particularly modern expression of eighteenth-century capitalism. But it rested on a foundation of economic and political traditionalism that stymied growth and adaptation. The result was a system heading toward collapse as planters, facing a series of larger crises in the French empire, vainly attempted to rein in the inherent violence and instability of the slave society they had built. In recovering the lost world of the French Antillean plantation, Cul de Sac ultimately reveals how the capitalism of the plantation complex persisted not as a dynamic source of progress, but from the inertia of a degenerate system headed down an economic and ideological dead end.

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