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Fisheries --- Statistics --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes
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Seafood industry. --- Seafood. --- fishing industry --- food technology --- traceability --- illegal fishing --- Sea food --- Fishery products --- Food of animal origin --- Food industry and trade
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Het uiterlijk van een platvis heeft op het eerste gezicht weinig vissigs. Niks kegelvormige kop en torpedovorm. Het lijkt wel of iemand een schelvis de ogen uitrukte, hem daarna op zn zij legde, er een paar maal flink met een deegroller overheen ging, de ogen weer op de bovenkant terugzette en er tot slot wat oranje verf op spatte. Het resultaat is een gestippeld tapijtje met twee gesteelde knopjes erop en een wat rafelige rand. Schol is een van de populairste vissen in Europa. Eeuwenlang is gedacht dat de voorraad in zee onuitputtelijk was, hoeveel vis we ook consumeerden. Maar niets is minder waar. Zonder strikt beheer zou de schol, evenals vele andere zeedieren, verdwijnen uit de Noordzee. 'Schol in de Noordzee' beschrijft de wonderlijke levensloop van deze platvis - zijn geboorte, gedaanteverwisseling, leefgewoonten, voortplanting - maar is tegelijkertijd een gedetailleerde geschiedenis van de Noordzee, de Nederlandse visserij en het visserijonderzoek. En natuurlijk komt de vraag die tegenwoordig zo belangrijk is uitgebreid aan de orde: is een duurzame bevissing van schol en andere vissoorten mogelijk en zo ja, welke maatregelen moeten daarvoor genomen worden? Zonder vooringenomenheid worden alle aspecten van een van de grootste ecologische uitdagingen van onze tijd behandeld.
Plaice --- Sustainable fisheries --- Fisheries --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Sustainable aquaculture --- Overfishing --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- European plaice --- Pleuronectes platessa --- Pleuronectes --- Ecology --- Flat fishes --- Flatfishes --- Flounders --- Heterosomata --- Plattfische --- Platvissen --- Pleuronectiforma --- Pleuronectiformes --- Poissons plats --- Soles (Fish) --- North Sea Region --- Commerce --- History
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Until now, there has been only one source of data on global fishery catches: information reported to the Food and Agriculture Organization of the United Nations by member countries. An extensive, ten-year study conducted by The Sea Around Us Project of the University of British Columbia shows that this catch data is fundamentally misleading. Many countries underreport the amount of fish caught (some by as much as 500%), while others such as China significantly overreport their catches. The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts, and edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project. The Atlas includes one-page reports on 272 nations or regions, plus fourteen topical global chapters. National reports describe the state of the country's fishery, by sector; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations. While it has long been clear that the world's oceans are in trouble, the lack of reliable data on fishery catches has obscured the scale, and nuances, of the crisis. The Atlas shows that, globally, catches have declined rapidly since the 1980s, signaling an even more critical situation than previously understood.
Fisheries. --- Environmental impact analysis. --- Marine ecology. --- Biological oceanography --- Marine ecosystems --- Ocean --- Aquatic ecology --- Analysis of environmental impact --- Environmental assessment --- Environmental impact assessment --- Environmental impact evaluation --- Impact analysis, Environmental --- Environmental auditing --- Environmental monitoring --- Environmental protection --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Ecology --- Environmental impact analysis --- Fisheries --- Marine ecology --- Pêches --- Écologie marine --- Gestion --- Statistiques --- Aspect environnemental --- Écologie marine. --- Gestion. --- Statistiques. --- Aspect environnemental.
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A superb piece of local history. Professor Mark Bailey, University of East Anglia.
Lowestoft became an increasingly important Suffolk town during the later middle ages. This book traces its history from its Anglo-Saxon origins up until its fully recognisable urban nature in the first half of the sixteenth century. During that time, notable changes occurred in its social, economic and topographical structure, all of which are investigated here; the picture which emerges is one of small beginnings which eventually led (following the township's relocation to a new site) to a position of local pre-eminence.
Two important elements in Lowestoft's overall development were its surface geology and coastal location, and due account is taken of these influences. So is its comparative freedom from outside interference in its affairs by having a far-distant, absentee manorial lord. Added to these factors was proximity to the port of Great Yarmouth, whose late medieval difficulties (access to the harbour and effective control of local waters) were very much to Lowestoft's advantage in developing its own maritime activity. From being a mere outlier to the Lothingland hub-manor at the time of Domesday, the town gradually became not only a notable coastal station in local terms, but one which was directly connected with various ports on the continent of Western Europe. For a community of only moderate size, it had broad and wide-ranging associations. Particular attention is paid to the town's magnificent church, and to its fishing industry.
David Butcher is a retired Lowestoft schoolteacher and former lecturer in the Continuing Studies Department at the University of East Anglia. He has published widely on the local history of the Lowestoft area.
Cities and towns, Medieval --- Medieval cities and towns --- Lowestoft (England) --- Lowestoft, Eng. --- Lowestoft (Suffolk) --- History. --- History --- To 1500 --- English history. --- Suffolk. --- church. --- economics. --- fishing industry. --- fishing. --- local history. --- medieval studies. --- medieval towns. --- middle ages. --- religion. --- sixteenth century. --- sociology. --- topography. --- trade.
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