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ISBN: 9781630670542 1630670545 9780983079156 0983079153 1630670332 1630670340 9781630670337 9781630670344 9781630670337 9781630670344 Year: 2014 Publisher: Urbana, Illinois : AOCS Press,
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This book provides an overview of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with worldwide trends and scenarios in terms of regulations and trans fat replacement solutions.
Trans fatty acids. --- Food --- Fat content. --- Labeling.
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ISBN: 1630670332 1630670545 0983079153 9781630670542 9780983079156 9781630670337 9781630670344 9781630670337 1630670340 9781630670344 Year: 2014 Publisher: Urbana, Illinois
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Trans fatty acids. --- Trans fatty acids --- Food --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Fat content --- Labeling --- Fat content. --- Labeling. --- Fat --- Oils and fats, Edible --- Trans fats --- Stereoisomers --- Unsaturated fatty acids --- Composition --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components.
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