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New applications of mid infra-red spectrometry for the analysis of milk and milk products : saturated and unsaturated fatty acid.
Year: 2010 Publisher: Brussels : International Dairy Federation,

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Dissertation
Combinaison des techniques de biologie moléculaire et de la spectrométrie dans le proche infrarouge pour l'authentification des denrées destinées à l'alimentation humaine et animale
Authors: --- ---
Year: 2010 Publisher: [S.l. : chez l'auteur],

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