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FERMENTATION --- FERMENTATION

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Meat industry --- Meat industry --- Fermentation --- Fermentation --- starter cultures --- starter cultures --- Penicillium --- Penicillium --- Culture techniques --- Culture techniques

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Swine --- Swine --- Liquids --- Liquids --- Fermentation --- Fermentation --- rations --- rations --- Digestibility --- Digestibility --- food composition --- food composition --- Feed conversion efficiency --- Feed conversion efficiency

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Swine --- Swine --- Fattening --- Fattening --- Food additives --- Food additives --- Vegetables --- Vegetables --- Chicory --- Chicory --- Dietary fibres --- Dietary fibres --- Inulin --- Inulin --- Digestibility --- Digestibility --- Fermentation --- Fermentation --- Beet pulp --- Beet pulp

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Bacillus subtilis --- Bacillus subtilis --- Fermentation --- Fermentation --- peptides --- peptides --- lipoproteins --- lipoproteins --- Culture techniques --- Culture techniques --- culture media --- culture media --- Oxygen consumption --- Oxygen consumption --- Oxygen --- Oxygen --- Aeration. --- Aeration --- Vecteur --- Vecteur