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The books data has its origins in a training programme called FILM which was written by members of the Gamma Group with funding from the EU fund Force. The committee comprised senior film archivists and technicians in charge of film conservation departments or working film laboratories within national film archives, together with technicians from commercial laboratories which specialise in archival film conservation and who do not work for national and local archives. The final group consisted of many of the most experienced individuals in their fields.
Films --- Motion picture film --- Conservation et restauration --- Preservation. --- 791.44.025 --- Filmarchief. Film: bewaring; onderhoud; restauratie --- 791.44.025 Filmarchief. Film: bewaring; onderhoud; restauratie --- Conservation. Restoration --- film --- conservatie --- Motion pictures --- Preservation --- Conservation and restoration --- Preservation and storage --- Conservation et restauration.
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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Voeding : kwaliteitscontrole --- Voedingsmiddelen : hygiëne --- Voedingsmiddelen : bewaring --- Voedingsmiddelen : risicoanalyse --- 664.75 --- Food --- Stored products --- Date marking of food --- Food dating --- Freshness dating of food --- Open code dating of food --- Open dating of food --- Open shelf-life dating of food --- Pull dates of food --- Shelf-life dating of food --- Shelf-life dating --- Storage --- Labeling --- Engineering --- Food Science and Technology --- Shelf-life dating. --- FOOD INSPECTION --- FOOD PRESERVATION --- STANDARDS
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634 <063> --- Horticulture generally--Congressen --- Conferences - Meetings --- 634 <063> Horticulture generally--Congressen --- Fruit --- Grading --- Quality --- Imagery --- Colour --- 581.143 --- 631.547 --- Academic collection --- 631.547 Phases and control of plant growth --- Phases and control of plant growth --- 581.143 Growth --- Growth --- 634 --- 634 Horticulture generally --- Horticulture generally --- Horticulture --- Economic aspects --- Congresses --- Horticultural products industry --- International cooperation --- Plant biotechnology --- Plant propagation --- In vitro --- Plant molecular biology --- Plant conservation --- New crops --- Botanical gardens --- Plant products --- Horticultural products --- Crops --- Human-plant relationships --- Horticultural crops --- Biotechnology --- Ecology --- Environmental aspects --- Regulation --- Plant regulators --- Plant nutrients --- Plant growing media --- Fertilizers --- Soils --- Nutrition --- Automation --- Information services --- Databases --- Data processing --- Plant gene expression --- Plant genome mapping --- Plant breeding --- Molecular aspects --- Kweken --- Evaluation --- Temperate zone fruit --- Tropics --- Wijnbouw --- Wine and wine making --- Grapes --- Effect of minerals on --- Tropical fruit --- Postharvest physiology --- Postharvest technology --- Bewaring --- Vegetables
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