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Food --- Food-Processing Industry --- Legislation, Food --- -standards --- standards --- Standards --- -Handbooks, manuals, etc
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Beverage industry --- Food industry and trade --- International business enterprises --- Society and international business enterprises --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food processing workers --- Drink industry --- Bottling --- Employees --- Social aspects --- Food --- Food processing --- Food technology --- Processing --- Social aspects.
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Biotechnology --- Food industry and trade --- Biotechnologie --- Aliments --- Industrie et commerce --- 664 --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Chemical engineering --- Genetic engineering --- Production and preservation of solid foodstuffs --- Biotechnology. --- Food industry and trade. --- 664 Production and preservation of solid foodstuffs --- Food --- Food technology --- Processing
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Nutritionary hygiene. Diet --- European Union --- Food industry and trade --- Agricultural industries --- Agriculture --- Aliments --- Industries agricoles --- Economic aspects --- Industrie et commerce --- Aspect économique --- 63 <4> --- Technology assessment / technologisch aspectenonderzoek 60:335.35 --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation--Europa --- 63 <4> Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation--Europa --- Aspect économique --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Agribusiness --- Industries --- Food --- Food processing --- Food technology --- Processing
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Food contamination --- Food handling --- Food poisoning --- Food Contamination --- Food Handling --- Food Poisoning --- Prevention. --- Standards. --- prevention & control. --- standards. --- Food handling. --- Food contamination. --- Foodborne Diseases. --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Disease, Food-borne --- Disease, Foodborne --- Diseases, Food-borne --- Diseases, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Food-borne --- Illnesses, Foodborne --- Poisonings, Food --- Food --- Food Hypersensitivity --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Food Processing --- Handling, Food --- Processing, Food --- Food Quality --- poisoning --- živila --- nadzor nad živili --- higiena živil --- kontaminacija živil --- viri okužbe --- bolezni --- infekcije z živili --- higienski minimum --- zdravstveni pregledi živilskih delavcev --- Prevention & control. --- Foodborne Diseases --- Dietary Exposure --- Bacterial food poisoning --- Food intoxications --- Intoxications, Food --- Foodborne diseases --- Poisoning --- Food sanitation --- Handling of food --- Sanitation, Household --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Prevention --- Standards --- Contamination --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne
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