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Agriculture --- agriculture --- Méthode statistique --- Statistical methods --- Production alimentaire --- Food production --- Secteur agricole --- agricultural sector --- Production --- Food industry and trade --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Economic aspects&delete& --- Food --- Food processing --- Food technology --- Processing --- Statistical methods. --- agriculture. --- Economic aspects
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Agriculture --- agriculture --- FAO --- Résidu de récolte --- Crop residues --- Agricultural wastes --- -Food industry and trade --- -#ABIB:FAOdeposit --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Factory and trade waste --- Organic wastes --- Refuse and refuse disposal, Rural --- Recycling --- -Bibliography --- By-products --- Food industry and trade --- #ABIB:FAOdeposit --- Recycling&delete& --- Bibliography --- By-products&delete& --- Food --- Food technology --- Processing --- Bibliography. --- agriculture. --- By-products&delete&&delete&
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620.9 --- 63 --- Food industry and trade --- -Agriculture --- -Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Economics of energy in general --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Energy consumption --- -Economic aspects --- Agriculture --- Agrotechnology and Food Sciences. Food Sciences --- Economic aspects. --- Food Sciences (General) --- -Economics of energy in general --- Food Sciences (General). --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 620.9 Economics of energy in general --- -63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Farming --- Energy consumption&delete& --- Economic aspects --- Food --- Food technology --- Processing --- Energy consumption&delete&&delete&
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Toxicology --- Food poisoning --- Chemical Industry --- Food Additives --- Food-Processing Industry --- Foodborne Diseases. --- Toxicology. --- Toxicologie --- Intoxications alimentaires --- Food poisoning. --- Périodiques. --- Food Poisoning --- Evidence Based Toxicology --- Evidence-Based Toxicology --- Toxinology --- Based Toxicologies, Evidence --- Based Toxicology, Evidence --- Evidence Based Toxicologies --- Evidence-Based Toxicologies --- Toxicologies, Evidence Based --- Toxicologies, Evidence-Based --- Toxicology, Evidence Based --- Toxicology, Evidence-Based --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Disease, Food-borne --- Disease, Foodborne --- Diseases, Food-borne --- Diseases, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Food-borne --- Illnesses, Foodborne --- Poisonings, Food --- Food --- Chemicals --- Bacterial food poisoning --- Food intoxications --- Intoxications, Food --- poisoning --- Pharmacogenetics --- Dietary Exposure --- Food Hypersensitivity --- Medicine --- Pharmacology --- Poisoning --- Poisons --- Foodborne diseases --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne --- Food Poisoning. --- Toxicolog. --- Foodborne Diseases --- Intoxications alimentaires. --- Toxicologie. --- toxicology. --- Periodicals.
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