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book (39)

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1961 (41)

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Book

Versorgungskrisen und Hungerrevolten im spätantiken Rom.
Author: Kohns, Hans Peter
Year: 1961 Publisher: Bonn : R. Habelt,

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Food supply --- Food suppy

Book

Le livre noir de la faim
Author: de Castro, Josué
Year: 1961 Publisher: Paris: Les éditions ouvrières,

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Food Supply

Book

Trends and patterns in U.S. food consumption
Authors: Burk, Marguerite C. --- United States.
Year: 1961 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division,

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Food consumption

Book

L'homme et la faim.
Year: 1961 Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture,

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Food security --- International cooperation.

Book

Some aspects of cooling and freezing of fish and meat
Author: Abd-el-Meguid Shebeita
Year: 1961 Publisher: Utrecht Pressa Trajectina

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Food science and technology

Book

L'alimentation et la cuisine à Rome
Author: André, Jacques
Year: 1961 Publisher: Paris : C. Klincksieck,

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Food supply --- Aliments --- Approvisionnement

Book

Lehrbuch der Lebensmittelchemie
Author: Schormüller, J.
Year: 1961 Publisher: Berlin : Springer,

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Biochemistry. --- Food Analysis. --- Nutrition

Book

Instrumental methods for the analysis of food additives; proceedings
Authors: Butz, William H. --- Noebels, Henry J. --- Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives
Year: 1961 Publisher: New York : Interscience Publishers,

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Food additives --- Aliments --- Additifs

Book

Tables de composition des aliments
Authors: Randoin, Lucie --- Le Gallic, Pierre --- Dupuis, Yvonne
Year: 1961 Publisher: Paris : Lanore,

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Food --- Nutrition --- tables. --- tables

Book

Measures and procedures for analysis of U.S. food consumption
Authors: Burk, Marguerite C. --- United States.
Year: 1961 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division,

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Food consumption --- Mathematical models.

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