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Poultry Meat Processing and Quality
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ISBN: 1855737272 9786610373031 1280373032 1855739038 1591249309 9781591249306 9781855739031 9781855737273 9781280373039 084932548X 9780849325489 Year: 2004 Publisher: Burlington : Elsevier Science,

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Abstract

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaug


Periodical
Teoriâ i Praktika Pererabotki Mâsa
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ISSN: 2414438X 2414441X Publisher: [S.l.] The V.M. Gorbatov All-Russian Meat Research  Institute

The Maya of Morganton
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ISBN: 0807854476 0807827746 080786241X 9780807862414 9780807827741 9780807854471 9798890876874 Year: 2003 Publisher: Chapel Hill, N.C. University of North Carolina Press

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The arrival of several hundred Guatemalan-born workers in a Morganton, North Carolina poultry plant sets the stage for this story of human struggle in an age of globalization. The author follows what happened when concerns about fairness and safety sparked a strike and an unlikely coalition.

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