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Greek traditions of writing about food and the symposium had a long and rich afterlife in the first to fifth centuries CE, in both Greco-Roman and early Christian culture. This book provides an account of the history of the table-talk tradition, derived from Plato's Symposium and other classical texts, focusing among other writers on Plutarch, Athenaeus, Methodius and Macrobius. It also deals with the representation of transgressive, degraded, eccentric types of eating and drinking in Greco-Roman and early Christian prose narrative texts, focusing especially on the Letters of Alciphron, the Greek and Roman novels, especially Apuleius, the Apocryphal Acts of the Apostles and the early saints' lives. It argues that writing about consumption and conversation continued to matter: these works communicated distinctive ideas about how to talk and how to think, distinctive models of the relationship between past and present, distinctive and often destabilising visions of identity and holiness.
Symposium (Classical literature) --- Food in literature. --- Greek literature --- Latin literature --- Christian literature, Early --- Symposion(Littérature classique) --- Aliments dans la littérature --- Littérature grecque --- Littérature latine --- Littérature chrétienne primitive --- History and criticism. --- Histoire et critique --- Symposium (Classical literature). --- Symposion(Littérature classique) --- Aliments dans la littérature --- Littérature grecque --- Littérature latine --- Littérature chrétienne primitive --- Arts and Humanities --- History
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Boissons--habitudes dans la littérature --- Dinners and dining in literature --- Drinkgewoonten in de literatuur --- Drinking customs in literature --- Eetgewoonten in de literatuur --- Eetmalen in de literatuur --- Food habits in literature --- Genot in de literatuur --- Habitudes alimentaires dans la littérature --- Healths [Drinking of] --- Jouissance dans la littérature --- Literatuur [Voedingsgewoonten in de ] --- Littérature [Habitudes alimentaires dans la ] --- Lust (Gevoel) in de literatuur --- Luxe dans la littérature --- Luxe in de literatuur --- Luxury in literature --- Plaisir dans la littérature --- Pleasure in literature --- Repas dans la littérature --- Sens et sensation dans la littérature --- Senses and sensation in literature --- Voedingsgewoonten in de literatuur --- Zintuigen en gewaarwording in de literatuur --- -Luxury in literature --- -Dinners and dining in literature --- -Aliments dans la littérature --- Luxe dans la littérature --- Repas dans la littérature --- Plaisir dans la littérature --- Food in literature --- Gastronomy in literature --- Latin poetry --- History and criticism --- Rome --- Rim --- Roman Empire --- Roman Republic (510-30 B.C.) --- Romi (Empire) --- History --- Poésie latine --- Histoire et critique --- Histoire --- Empire, 30 B.C.-476 A.D. --- Poésie latine --- Banquets --- Boissons --- Habitudes alimentaires --- Luxure --- Plaisir --- Sensualisme --- Thèmes, motifs --- Dans la littérature --- Civilisation --- 30 av. J.-C.-284 --- 284-476 --- 30 av. J.-C.-476 (Empire)
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