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This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins

Trichoderma --- n/a --- photodegradation product --- physical decontamination --- growth performance --- toxigenic Fusarium --- curcumin --- mitigation --- Aspergillus flavus --- food and beverage --- ascladiol --- biological control --- antioxidant capability --- trichothecene --- bioprospecting --- turkey --- processing --- chicks --- Sporobolomyces sp. IAM 13481 --- mycotoxins --- epimer --- Tri101 --- enzymes --- neutral electrolyzed water --- antioxidant function --- purification --- ameliorating effects --- aflatoxin-degrading enzyme --- chemical decontamination --- desoxypatulinic acid --- furan rings --- maize --- atmospheric pressure --- biotransformation --- estrogen receptor (ER) --- oxidative stress --- decontamination --- Bacillus shackletonii --- hyssop --- DBD --- degradation --- TQEF-MS/MS --- CYP450 --- enzymatic detoxification --- low temperature plasma --- Fusarium --- AFBO–DNA --- modified mycotoxin --- Bacillus subtilis ANSB060 --- polarity --- thermal treatment --- serum hormones --- mycotoxins mitigation --- mycotoxin --- zearalenone (ZEA) --- cell viability --- detoxification --- patulin --- biodegradation --- interactions --- intracellular and extracellular enzymes --- Bacillus licheniformis CK1 --- deoxynivalenol --- aflatoxins --- aflatoxin B1 --- biological decontamination --- Corylus avellana --- molecular --- Pichia caribbica --- mild technologies --- microbial patulin degradation --- enzyme --- proteomics --- fatty acids --- spores of Ganoderma lucidum --- inhibition --- residue --- food safety --- cold atmospheric pressure plasma technology --- application --- post-weaning female piglets --- laccase --- aflatoxin biodegradation preparation --- Aflatoxin B1 --- microorganism identification --- AFBO-DNA

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Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to a number of factors, including the food/feed losses that are caused by reduced production rates; the resulting adverse effects on human and animal health and productivity; and the trade losses associated with the costs incurred by inspection, sampling, and analysis before and after shipments. In this scenario, the development of fit-for-purpose analytical methods for regulated and (re)-emerging mycotoxins continues to be a dynamic research area. Some of the current trends in this research area are presented in this book. The collected contributions address either the need for improved methods for mycotoxin detection addressed by new or incoming regulation (ergot alkaloids and Alternaria toxins) as well as methods for the detection of multiple mycotoxins. New approaches to enhance the performance of well-established methodologies, such as the enzyme-linked immunosorbent assay (ELISA) and fluorescence polarization immunoassays (FPIA), are also addressed.

FPIA --- mycotoxin --- OTA --- detection methods --- food safety --- monoclonal antibody (mAb) --- tracer --- HPLC --- trichothecenes --- zearalenone --- Fusarium toxins --- wheat --- liquid chromatography–mass spectrometry --- official control --- collaborative study --- ergot alkaloids --- sum parameter method --- hydrazinolysis --- esterification --- swine feed --- dairy feed --- UHPLC-MS/MS --- aflatoxin B1 --- recombinant AflR gene --- VICAM --- I-ELISA --- peanut --- wheat flour --- milk powder --- LC-MS/MS method --- cereal products --- occurrence --- alternariol --- antibody --- ELISA --- hapten design --- immunoassay --- linker site --- n/a --- liquid chromatography-mass spectrometry

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A compilation of 12 original research articles and a review on the development of instrumental and immunoanalytical methods for mycotoxins; on the enhancement of sample preparation and selection to improve method applicability; and on practical applications of analytical methods in laboratory fungal cultures, cereal and feed samples, surface water (as a novel matrix of mycotoxins as emerging surface water contaminants), and during mycotoxin decontamination by bacteria. Target analyte mycotoxins include aflatoxins, deoxynivalenol, diacetoxyscirpenol, fumonisins, fusarenone-X, HT-2 toxins, nivalenol, ochratoxins, sterigmatocystin, T-2 toxin, and zearalenone.

aflatoxins --- laboratory culture --- extraction --- HPLC --- recovery --- detection limits --- frequency mixing technology --- immunofiltration --- magnetic beads --- mycotoxin --- type B trichothecenes --- modified mycotoxins --- isomer separation --- method validation --- ochratoxin A --- fluorescence --- G-quadruplex --- biosensor --- computation --- simulation --- mycotoxins --- feed --- modified QuEChERS --- LC-MS/MS --- zearalenone --- immunochromatographic assay --- semi-quantification --- quantification --- aflatoxin B1 --- sterigmatocystin --- lactobacilli --- mycotoxin binding --- detoxification --- lactic acid bacteria --- colorimetric detection --- rapid tests --- ELISA --- lateral flow assays --- microfluidics --- nano-materials --- food safety --- commercialization --- immunosensor --- optical waveguide lightmode spectroscopy --- label-free detection --- planar waveguide sensor --- polarisation interferometer --- limit of detection --- competitive immunoassay --- fluorescence detection --- high-performance liquid chromatography --- total internal reflection ellipsometry --- aflatoxin --- chicken feed --- representative sampling --- improved aflatoxin test procedure --- validation --- n/a

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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Aflatoxin B1 --- Lactobacillus --- anti-fungal --- Aspergillus flavus --- in vitro --- poultry --- chickens --- ascorbic acid --- curcumin --- boric acid --- necrotic enteritis --- Salmonella Enteritidis --- broiler --- growth --- intestinal villi --- Salmonella --- broilers --- IBDV --- soybean isoflavones --- immune function --- viral protein 5 mRNA expression --- ducks --- zinc oxide --- phytase --- growth performance --- zinc utilization --- residual feed consumption --- quail --- high environmental temperature --- intestinal morphology --- duodenum --- intestinal absorption --- broilers feeding --- propolis --- bee pollen --- DHA --- omega-3 --- fatty acids --- enrichment --- selenium sources-levels --- selenium retention --- antioxidant capacity --- frozen meat --- embryonic development --- heat shock proteins --- immunoglobulin --- intracytoplasmic vacuoles --- L-arginine --- amino acids --- dietary supplementation --- humoral immunity --- Moringa oleifera --- laying performance --- health status --- energy requirement --- meat quality --- slow-growing broilers --- nutrient deposition --- xylanase --- arabinofuranosidases --- nutrient utilization --- immunity --- strain --- in ovo injection --- royal jelly --- chicken --- hatchability --- blood --- chitooligosaccharide --- intestinal integrity --- digestive function --- heat stress --- indigenous yellow-feathered breed --- denatonium benzoate --- genistein --- ggTas2Rs --- bitter taste receptors --- licorice --- Glycyrrhiza glabra --- beneficial effects --- pharmaceutical --- health --- turkey --- footpad dermatitis --- charcoal --- crude protein reduced diet --- compensatory growth --- omega-6 --- fatty acid --- nutrition --- performance --- antioxidant --- egg and meat quality --- fertility --- cholesterol --- CuZn-SOD --- HMG-CoA --- HSP70 --- laying hens --- L-Thr --- n/a --- vitamin B12 --- pekin ducks --- weight gain --- feed intake --- feed conversion ratio --- hematological indicator --- antibiotic --- hydrolysable polyphenol --- monoglyceride --- pathogen --- poultry feeding --- antioxidant status --- bamboo leaf extract --- cholesterol metabolism --- apoptosis --- autophagy --- heart --- kidney --- Camelina oil --- Camelina cake --- polyunsaturated fatty acids --- broiler chicken --- threonine --- metabolism --- blood parameter --- polyethylene glycol --- red grape pomace waste --- broiler chickens --- alternative energy source --- soybean lecithin --- phospholipids --- vegetable acid oil --- digestibility balance --- free fatty acids --- triacylglycerols --- mannanoligosaccharide --- oxidative status --- Partridge Shank chickens --- nanoparticles --- chromium --- supplementation --- electrophysiology --- Ussing chamber --- antibiotics --- intestinal health --- probiotics --- methionine --- reduced crude protein --- slaughter characteristics --- medicinal mushrooms --- Allium --- feed additive --- organosulfur compounds --- polyphenols --- levels --- sources --- carcass --- betaine --- Evans blue dye --- physiological responses --- feed additives --- prebiotics --- phytogenics --- organic acids --- anticoccidials --- Clostridium perfringens --- production performance --- essential oils --- housing system --- ISA brown --- production --- egg production --- green tea powder --- huainan partridge chicken --- lipoprotein lipase --- plasma lipid --- cadmium --- clay --- blood biochemical parameters --- multienzymes --- administration method --- enzyme dose --- blood constituents --- blood chemistry --- emulsifiers --- TBARs --- nutrient requirements --- growth indices --- modeling --- Chinese yellow-feathered chickens --- probiotic --- phytobiotic --- alternative ingredients --- lipid peroxidation --- biological nano-curcumin --- diet --- pathogens --- phytobiotics --- green tea --- pomegranate --- drinking water --- antiradical activity --- cecal microbiota --- SNP --- IGF1 --- IGFBP2 --- TGFß3 --- Hubbard F15 --- Cobb E --- meat --- bilberry leaves --- walnut leaves --- digestive enzyme activities --- blood haematology --- serum biochemistry