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Alternative swine management systems
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ISBN: 0128189681 0128189673 9780128189689 9780128189672 Year: 2019 Publisher: London, England : Academic Press,

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Innovative bio-products for agriculture
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ISBN: 1634853784 9781634853781 9781634853644 1634853644 Year: 2016 Publisher: Hauppauge, New York

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Swine Enteric Coronavirus diseases
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ISBN: 1634857763 9781634857765 9781634857758 1634857755 Year: 2016 Publisher: New York

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Capitalist pigs
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ISBN: 1946684740 9781946684745 9781946684721 9781946684738 1946684724 1946684732 Year: 2019 Publisher: Morgantown, WV West Virginia University Press

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"Pigs are everywhere in United States history. They cleared frontiers and built cities (notably Cincinnati, once known as Porkopolis), served as an early form of welfare, and were at the center of two nineteenth-century "pig wars." American pork fed the hemisphere; lard literally greased the wheels of capitalism. J.L. Anderson has written an ambitious history of pigs and pig products from the Columbian exchange to the present, emphasizing critical stories of production, consumption, and waste in American history. He examines different cultural assumptions about pigs to provide a window into the nation's regional, racial, and class fault lines, and maps where pigs are (and are not) to reveal a deep history of the American landscape. A contribution to American history, food studies, agricultural history, and animal studies, Capitalist Pigs is an accessible, deeply researched, and often surprising portrait of one of the planet's most consequential interspecies relationships"--


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Atlas of the pig gut : research and techniques from birth to adulthood
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ISBN: 0128189622 0128189584 9780128189627 9780128189580 Year: 2021 Publisher: London : Academic Press is an imprint of Elsevier,

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Advances in pig welfare
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ISBN: 9780081011195 0081011199 0081010125 9780081010129 9780081010129 Year: 2018 Publisher: Duxford, Kidlington, England ; Cambridge, Massachusetts : Wood Head Publishing,

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Advances in Pig Welfare analyses current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part I opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part II highlights emerging topics in pig welfare, such as pain and health assessment, early socialisation and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pigs.

Enzymes in poultry and swine nutrition
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ISBN: 9786612079832 1552502783 1282079832 9781552502785 088936821X 9780889368217 6612079835 9781282079830 Year: 1997 Publisher: Ottawa, Ont. International Development Research Centre

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Raising a stink
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ISBN: 0803203306 9780803203303 0803276176 9780803276178 1280465794 9781280465796 9786610465798 6610465797 Year: 2003 Volume: v. 15 Publisher: Lincoln University of Nebraska Press

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"In Nebraska, as in many states across the nation, factory farms housing tens of thousands of hogs have altered the physical, cultural, and economic landscape, and have generated complex and deeply divisive conflicts among family farmers, environmentalists, agri-businesses, and elected officials. A reporter long familiar with the controversy, Carolyn Johnsen draws on a wealth of interviews, archival material, and her own extensive experience as a journalist to present a timely, informative, and balanced account of this complicated and troubling agricultural practice - and to put a human face on its causes and consequences." "Here everyone has a say: farmers and neighbors suffering from proximity to the factory hog farms; pork producers adopting the latest hog confinement technology in the face of fierce opposition; politicians attempting to interpret the "science" and shape public policy in a maelstrom. The result is the story of a struggle for the heart and soul of rural America."--Jacket.


Book
Feed efficiency in swine
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ISBN: 9086862020 9086867561 Year: 2012 Publisher: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,

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'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

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