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Plant biotechnology offers important opportunities for agriculture, horticulture, and the pharmaceutical and food industry by generating transgenic varieties with altered properties. This is likely to change farming practice and reduce the potential negative impact of plant production on the environment. This volume shows the worldwide advances and potential benefits of plant genetic engineering focusing on the third millennium. The authors discuss the production of transgenic plants resistant to biotic and abiotic stress, the improvement of plant qualities, the use of transgenic plants as bi

Plante transgénique --- Transgenic plants --- Biotechnologie --- Biotechnology --- Sécurité alimentaire --- food security --- Marqueur génétique --- genetic markers --- Zea mays --- Cocos nucifera --- Canne à sucre --- Sugarcane --- Agrobacterium --- Oryza --- Glycine max --- Solanum tuberosum --- Résistance aux facteurs nuisibles --- Resistance to injurious factors --- Brassica --- Graine oléagineuse --- oilseeds --- Ipomoea batatas --- Populus --- Lignine --- Lignins --- Protéine --- proteins --- Biosynthèse --- Biosynthesis --- Immunsérum --- Immune serum --- Ethics --- Plant genetic engineering --- Plant biotechnology --- Plant biotechnology.