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Refrigeration industry --- Air conditioning --- Freezing --- Cooling --- Refrigeration equipment --- Heat pumps --- Heat transfer --- Energy conservation --- Frigorigene
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Le domaine de la production de froid se trouve dans un contexte de rapide évolution technologique et réglementaire liée notamment à la F-gaz. Cette troisième édition refondue intègre de précieuses informations sur les solutions émergentes basées sur les fluides naturels (CO2, ammoniac et hydrocarbures) ainsi que sur les nouveaux HFO. Le lecteur y trouvera toutes les données lui permettant de trouver une solution à la pointe de l'état de l'art pour des applications allant du froid industriel à la pompe à chaleur en passant par le froid commercial ou domestique et les transports frigorifiques. Cet ouvrage constitue un outil de travail indispensable aux ingénieurs frigoristes (conception, installation et maintenance) en froid et climatisation et en génie énergétique. Il est également la référence des élèves-ingénieurs et étudiants du domaine. [Quatrième de couverture]
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Après un rappel des bases de l'électrotechnique nécessaires en régulation, cet ouvrage donne tous les éléments méthodologiques et technologiques pour : concevoir les systèmes de régulation adaptés aux installations de froid, de climatisation et de chauffage ; pratiquer la mise en route et la maintenance des installations. Il développe notamment plusieurs cas pratiques de régulation d'installations réelles : centrale de traitement d'air, groupe à eau glacée, chaudière, bloc opératoire, pompe à chaleur. Cette troisième édition actualise les différents matériels ainsi que les différentes technologies utilisées dans le domaine de la régulation en génie climatique. Il est par exemple étudié la conversion d'une régulation pneumatique en régulation numérique. [Quatrième de couverture]
Heating --- Air conditioning --- Refrigeration and refrigerating machinery --- Chauffage --- Climatisation --- Réfrigération et appareils frigorifiques --- Control --- Automatic control --- Régulation. --- Commande automatique. --- Réfrigération et appareils frigorifiques --- Régulation.
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Wind power --- 621.5 --- Wind energy --- Windpower --- Power resources --- Renewable energy sources --- Windmills --- Pneumatic energy, machinery and tools. Refrigeration --- 621.5 Pneumatic energy, machinery and tools. Refrigeration --- Énergie éolienne --- Énergie éolienne --- Aerogenerateur
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Colloques --- Colloquia --- Environnement --- Fysica --- Milieu --- Physique --- Technologie --- Réfrigération --- Refrigeration --- Effet de serre --- greenhouse effect --- Ozone --- Pompe à chaleur --- Heat pumps --- Impact sur l'environnement --- Environmental impact --- Protection de l'environnement --- environmental protection --- Échange thermique --- Heat transfer --- 621.57 --- #KVIV --- Refrigerating machinery. Heat pumps --- Global warming --- Refrigeration and refrigerating machinery --- Congresses. --- Energy conservation --- 621.57 Refrigerating machinery. Heat pumps --- Cooling appliances --- Cryogenics --- Freezing --- Ice-machinery --- Low temperature engineering --- Air conditioning --- Compressors --- Ice --- Congresses --- Energy conservation&delete& --- Manufacture --- Environmental aspects --- Greenhouse effect [Atmospheric ] --- Refrigeration. --- Machine frigorifique
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This practical reference manual is designed to enable the reader to understand the various designs and properties of leak-free pumps and select the right pump or compressor to ensure leak free systems whatever the application.
Pumping machinery. --- Compressors. --- Sealing (Technology) --- Bonding (Technology) --- Coating processes --- Blowers --- Compressing machinery --- Exhausters --- Turbomachines --- Refrigeration and refrigerating machinery --- Force pumps --- Pumps --- Steam-pumps --- Engines --- Hydraulic machinery
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This bestselling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develops reader confidence in using this essential tool for thermal analysis. Readers will learn the meaning of the terminology and physical principles of heat transfer as well as how to use requisite inputs for computing heat transfer rates and/or material temperatures. Symbols. Introduction. Introduction to Conduction. One-Dimensional, Steady-State Conduction. Two-Dimensional, Steady-State Conduction. Transient Conduction. Introduction to Convection External Flow. Internal Flow. Free Convection. Boiling and Condensation. Heat Exchangers. Radiation: Processes and Propeties. Radiation Exchange Between Surfaces. Diffusion Mass Transfer. Appendix A: Thermophysical Properties of Matter. Appendix B: Mathematical Relations and Functions. Appendix C: Thermal Conditions Associated with Uniform Energy Generation in One-Dimensional, Steady-State Systems. Appendix D: Graphical Representation of One-Dimensional, Transient Conduction in the Plane Wall, Long Cylinder, and Sphere. Appendix E: The Convection Transfer Equations. Appendix F: An Integral Laminar Boundary Layer Solution for Parallel Flow Over a Flat Plate. Index.
heat exchangers --- warmtegeleiding --- warmtetransmissie --- warmteoverdracht --- warmteleer --- Pneumatic energy. Refrigeration --- thermodynamics --- Thermodynamics --- warmtewisselaars --- thermodynamica --- Heat --- Mass transfer --- Chaleur --- Transfert de masse --- Transmission --- Mass transfer. --- Stofoverdracht --- Warmteoverdracht --- Transmission. --- Stofoverdracht. --- Warmteoverdracht. --- Monograph --- Heat - Transmission
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Relates introductory heat transfer concepts to other disciplines, namely thermodynamics and fluid mechanics. Reflects changes currently taking place in the research community as well as engineering education. Emphasizes that real applications tend to be interdisciplinary and require a solid foundation in all areas of the thermal sciences. Emphasizes design, or the synthesizing of two or more issues into an answer with practical meaning. Design questions are drawn from many diverse areas and each question is presented in a fundamental way. Makes a strong case regarding the use of simple and approximate analyses, focusing on order-of-magnitude calculations or "scale analysis". Applications are interdisciplinary.
Heat --- Transmission. --- 536.24 --- 66.021.4 --- 664.8.036 --- 664.8.037 --- -Electromagnetic waves --- Physics --- Cold --- Combustion --- Fire --- Temperature --- Thermochemistry --- Thermodynamics --- Heat transfer. Heat exchange. Heat transmission --- Heat transfer --- Food preservation by heating --- Food preservation by refrigeration. Storage and transport of refrigerated food --- Transmission --- -Heat transfer. Heat exchange. Heat transmission --- 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- 664.8.036 Food preservation by heating --- 66.021.4 Heat transfer --- 536.24 Heat transfer. Heat exchange. Heat transmission --- -664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- Thermal transfer --- Transmission of heat --- Energy transfer --- Analyse numérique --- Échangeurs de chaleur --- Analyse numérique --- Échangeurs de chaleur --- Heat - Transmission. --- Couche limite
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