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The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing in response to the changes, that in part, the organic movement has created. Moving from a wide range of social science disciplines, methodologies and perspectives, this book represents an excellent starting place for new readers, and offers innovation to those already familiar with the literature.
Natural foods. --- Organic farming. --- Natural foods industry. --- Food industry and trade --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Food --- Food security & supply
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A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
Economic geography --- Nutritionary hygiene. Diet --- food service --- urban landscapes --- urban planning --- rural land use --- sustainable development --- Sustainable development. --- Food industry and trade. --- Food supply --- Urban agriculture --- Développement durable --- Aliments --- Agriculture urbaine --- Environmental aspects --- Industrie et commerce --- Approvisionnement --- Aspect de l'environnement --- City planning --- Sustainable development --- Food industry and trade --- Architecture --- design --- stedenbouw --- 130.2 --- designtheorie --- cultuurfilosofie --- landbouw --- voedingsindustrie --- voeding --- ecologie --- productdesign --- social design --- 766.024 --- 766.01 --- 745.01 --- 745.03 --- openbare ruimte --- architectuur --- design en ecologie --- architectuurtheorie --- Architecture, Western (Western countries) --- Building design --- Buildings --- Construction --- Western architecture (Western countries) --- Art --- Building --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable economic development --- Economic development --- Cities and towns --- Civic planning --- Land use, Urban --- Model cities --- Redevelopment, Urban --- Slum clearance --- Town planning --- Urban design --- Urban development --- Urban planning --- Land use --- Planning --- Art, Municipal --- Civic improvement --- Regional planning --- Urban policy --- Urban renewal --- Design and construction --- Processing --- Government policy --- Management --- Environmental aspects. --- Architecture, Primitive
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