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Dissertation
Enkele biochemische en technologische aspecten bij de verwerking van rund- en varkensvlees
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Year: 1974

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Book
Meat hygiene
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ISBN: 0812104668 Year: 1975 Publisher: Philadelphia : Lea & Febiger,

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Book
Salami : Practical Science and Processing Technology.
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ISBN: 0128096802 0128095989 9780128096802 9780128095980 Year: 2016 Publisher: San Diego : Elsevier Science & Technology,

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Book
Sustainable meat production and processing
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ISBN: 0128156880 0128148748 9780128156889 9780128148747 Year: 2019 Publisher: London, England : Academic Press,

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Book
Lawrie's meat science
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ISBN: 0323854087 0323984533 9780323854085 9780323984539 Year: 2023 Publisher: Cambridge, Massachusetts ; Kidlington, England : Woodhead Publishing,

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Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal's growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered.


Book
Novel feed ingredients : improving health status, milk and meat quality in small ruminants
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ISBN: 3036571558 303657154X Year: 2023 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,

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Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, metabolism and health. However, the raising consumer demands for safe animal products of high nutritional value has reshaped the direction of livestock production and food industry. Currently, research efforts are focused on the development of niche functional products that fortify human health and are in harmony with the concept of sustainable production, green economy, environmental protection, and proper health and welfare status of farm animals. Innovative feeding strategies are therefore evaluated that could promote ruminal function, enhance animal health and welfare status, increase production yield, improve quality of milk and meat products and prolong their shelf life by minimizing environmental burden and production costs.


Periodical
Taste, trade and technology : the development of the international meat industry since 1840
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ISBN: 0754636488 Year: 2006 Publisher: Aldershot, England ; Burlington, VT : Ashgate,

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Book
63rd International congress of meat science and technology : nurturing locally, growing globally
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ISBN: 9086868606 9086863132 Year: 2017 Publisher: Wageningen, Netherlands : Wageningen Academic Publishers,

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The international meat trade
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ISBN: 1855738627 9781855738621 1855735342 9781855735347 9786610372874 1280372877 9781280372872 Year: 2003 Publisher: Cambridge, England : Woodhead Publishing Limited,

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With various crises experienced in the meat supply chain in the UK and elsewhere, seldom has the international meat industry been subject to so much attention as it is in the opening years of the 21st century. This major looseleaf represents the first comprehensive overview of the meat industry worldwide, and looks at production, consumption, prices, trade and policy profiles and developments in the key jurisdictions for each of the major product groups - cattle, sheep, pigs and poultry. It provides a wealth of market statistics and analysis of trends, future outlook, threats and opportunities

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