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This volume contains contributions by some of the leading scientists in the field of thiol oxidation/reduction (redox) biochemistry. It is focused on the biological/pathophysiological implications of newly-discovered functions of cellular thiols, such as glutathione in the first place.

Antioxidants --- Thiols --- Glutathione --- Oxidation-reduction reaction --- Cell respiration --- Electron transfer reaction --- Oxido-reduction --- Redox reaction --- Chemical reactions --- Oligopeptides --- Mercaptans --- Mercapto compounds --- Thiol alcohols --- Organosulfur compounds --- Chemical inhibitors --- Cellular respiration --- Cell metabolism --- Respiration --- Physiological effect --- Antioxydants --- Glutathion --- Oxydoréduction --- Cellules --- Congresses. --- Congresses --- Congrès --- Effets physiologiques

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Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the

Analytical biochemistry --- Pathological physiology. Pathogenesis --- Food science and technology --- Antioxidants. --- Biochemistry. --- Oxidizing agents. --- Exercise --- Physiological aspects. --- Oxidation, Physiological --- Active oxygen in the body --- Lipids --- Antioxidants --- Oxydation biologique --- Exercice --- Oxygène actif dans l'organisme --- Lipides --- Antioxydants --- Physiological aspects --- Peroxidation. --- Aspect physiologique --- Peroxydation --- ELSEVIER-B EPUB-LIV-FT --- Exercise physiology --- Clinical exercise physiology --- Oxidants --- Oxidizers --- Oxidation --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Chemical inhibitors --- Physiological effect --- Composition --- 612:796 --- 612:796 Fysiologie van de sport --- Fysiologie van de sport

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Antioxidants. --- Reference values (Medicine) --- Vitamin C. --- Vitamin E. --- Carotenoids. --- Nutritional Requirements. --- Ascorbic Acid. --- Reference Values. --- Selenium. --- Antioxydants --- Valeurs de référence (Médecine) --- Vitamine C --- Caroténoïdes --- Sélénium --- Reference values (Medicine). --- Terpenes --- Sugar Acids --- Polyenes --- Weights and Measures --- Pigments, Biological --- Cyclohexenes --- Benzopyrans --- Nutritional Physiological Phenomena --- Chalcogens --- Minerals --- Carbohydrates --- Acids, Acyclic --- Biological Factors --- Hydroxy Acids --- Inorganic Chemicals --- Physiological Phenomena --- Hydrocarbons --- Cyclohexanes --- Pyrans --- Elements --- Investigative Techniques --- Heterocyclic Compounds, 2-Ring --- Alkenes --- Carboxylic Acids --- Hydrocarbons, Acyclic --- Cycloparaffins --- Chemicals and Drugs --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Heterocyclic Compounds --- Phenomena and Processes --- Organic Chemicals --- Hydrocarbons, Alicyclic --- Hydrocarbons, Cyclic --- Ascorbic Acid --- Nutritional Requirements --- Carotenoids --- Reference Values --- Selenium --- Vitamin E --- Nutrition --- Valeurs de référence (Médecine) --- Caroténoïdes --- Sélénium --- Requirements. --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Carotinoids --- Chromolipids --- Lipochromes --- Luteins --- Tocopherol --- Ascorbic acid --- Clinical chemistry --- Chemical inhibitors --- Pigments (Biology) --- Isopentenoids --- Vitamins, Fat-soluble --- Hydroxy acids --- Vitamins, Water-soluble